Recipes I've Been Dabbling With.

I'll be doing a lot of playing around in the kitchen, this week. The gourmet aisle of T.J. Maxx has seen me and it's on.

I haven't had a chance to post any new recipes, because the new semester has been upon me and as a teacher I'm extremely busy this time of year. Here are a few recipes I've been trying, in the kitchen. Although I haven't had a chance to share the process, I almost always guarantee a pic of my creation on Instagram. I hope you'll dare to try them too! They all were incredible.

1) Saute Chicken Thighs: My favorite go to for a quick meal is this recipe. You can never go wrong with boneless chicken thighs, no matter how long you cook them they always turn out super tender. I used lemon pepper to season mine, but feel free to try a variation of sea salts too. Accompanied with salad & a great honey mustard dressing, this meal is to die for. 

2) Crab Stuffed Sole: This was a first for me. I was itching for seafood, when a friend of mine forwarded me this recipe. I topped it with fresh bean sprouts for decadence, but they tasted great with the meal. I had this with my special fiesta brown rice, but feel free to enjoy this with veggies or even linguini.

4) Cinnamon Raisin Scones and Egg Nog Pancakes: I had a few friends over for brunch and I couldn't resist going all out. I made a tantalizing baked egg that I stole from another friend's brunch menu and carbohydrates that I refuse to shy away from.

5) The Incredible Edible Baked Egg: This has become a favorite in my house. After my foodie friend Rochelle had us over for brunch and we demolished these, we ran right to the grocery to get the ingredients. Yum!